I’m a hungry writer. I often write about food. Or about family and food. Or culture and food. I contribute regularly to Leite’s Culinaria and have been published in the pages of New York Restaurant Insider and Pastry Art & Design. My culinary writing also has drawn the attention of Saveur.com and has been anthologized in Best Food Writing 2011, edited by Holly Hughes.
Below you’ll find the beginnings of my clickable, visual gallery of published work.
They may not be the Popsicles of my youth, but that's more than fine with me. The ice pops of my son's generation are just as quenching, more adventurous in flavor, and fun to make at home.
Can repeatedly making and giving away a Greek-Orthodox nut and spice cake bring the baker what she seeks? Ask Saint Phanourios.