Food Writing

I’m a hungry writer. I often write about food. Or about family and food. Or culture and food. I contribute regularly to Leite’s Culinaria and have been published in the pages of New York Restaurant Insider and Pastry Art & Design. My culinary writing also has drawn the attention of Saveur.com and has been anthologized in Best Food Writing 2011, edited by Holly Hughes.

Below you’ll find the beginnings of my clickable, visual gallery of published work.