Posts Tagged "food writing"
Popsicle Parent, Ice Pop Kid
They may not be the Popsicles of my youth, but that's more than fine with me. The ice pops of my son's generation are just as quenching, more adventurous in flavor, and fun to make at home.
Read MoreSaints, Cakes, and Redemption
Can repeatedly making and giving away a Greek-Orthodox nut and spice cake bring the baker what she seeks? Ask Saint Phanourios.
Read MoreCrackerjack Cracker Jack Mom
Read how Cracker Jack, the legendary treat of baseball games, flummoxed my family—until I decided to make my own.
Read MoreBest Food Writing
My essay, "Saints, Cakes, and Redemption" is anthologized in Best Food Writing 2011, now available for order on Amazon.
Recipe Love
Leek, Lemon, and Feta Quiche (with ouzo!) finds its way into the first cookbook from Food52.com, released on October 25, 2011. Selected by Amanda Hesser and Merrill Stubbs. Available for order on Amazon.
