Writing • Editing • Living
Interview with Aimee Bender
Posted in Food Writing, Interviews, Portfolio
Published by Leite’s Culinaria on October 14, 2010. (Photo © 2010 Max S. Gerber. All rights reserved.)
{read the interview}
Best Food Writing
My essay, "Saints, Cakes, and Redemption" is anthologized in Best Food Writing 2011, now available for order on Amazon.
Recipe Love
Leek, Lemon, and Feta Quiche (with ouzo!) finds its way into the first cookbook from Food52.com, released on October 25, 2011. Selected by Amanda Hesser and Merrill Stubbs. Available for order on Amazon.
